You are warmly invited to an intimate evening where art and gastronomy come together in perfect harmony. Take the opportunity to have an early glimpse of our newest exhibition paired with an exclusive 6 course meal.
Step into a carefully curated world of historic art as you become among the first to experience a redisplay of this landmark exhibition of the de Ferrières collection at the Wilson. It consists of 43 paintings gifted to Cheltenham in 1898 by Baron Charles de Ferrières, a French-born philanthropist who settled in the town. His gift was transformative: it became one of the earliest and most substantial foundations of Cheltenham’s public art holdings, helping to establish the town’s cultural identity at the turn of the 20th century.
It represents a rare and focussed collection of continental art from this period, featuring masters like Gerrit Dou, Gabriel Metsu and Jan Steen, alongside significant 19th century Belgian works – all of which have directly informed the menu thanks to the creativity of Head Chef Christopher Weight.
You will indulge in a thoughtfully designed 6 course dining experience, each course paired with exceptional wines to elevate every moment. This is more than a first viewing; it’s a sensory journey crafted to surprise and delight.
Each dish is paired with a complementary wine, chosen to enhance both the flavours on your plate and the atmosphere of the evening and the art.
Your evening will unfold as follows:
6.00pm – 7pm Galleries are open for guided tours
7.00pm – Key note speech
7.30pm – Dinner is served
Join us for this rare, one-night-only experience – where exceptional art meets unforgettable dining.
Step into a carefully curated world of historic art as you become among the first to experience a redisplay of this landmark exhibition of the de Ferrières collection at the Wilson. It consists of 43 paintings gifted to Cheltenham in 1898 by Baron Charles de Ferrières, a French-born philanthropist who settled in the town. His gift was transformative: it became one of the earliest and most substantial foundations of Cheltenham’s public art holdings, helping to establish the town’s cultural identity at the turn of the 20th century.
It represents a rare and focussed collection of continental art from this period, featuring masters like Gerrit Dou, Gabriel Metsu and Jan Steen, alongside significant 19th century Belgian works – all of which have directly informed the menu thanks to the creativity of Head Chef Christopher Weight.
You will indulge in a thoughtfully designed 6 course dining experience, each course paired with exceptional wines to elevate every moment. This is more than a first viewing; it’s a sensory journey crafted to surprise and delight.
Each dish is paired with a complementary wine, chosen to enhance both the flavours on your plate and the atmosphere of the evening and the art.
Your evening will unfold as follows:
6.00pm – 7pm Galleries are open for guided tours
7.00pm – Key note speech
7.30pm – Dinner is served
Join us for this rare, one-night-only experience – where exceptional art meets unforgettable dining.
